Kabita S Kitchen Paneer Recipe
Heat oil in a pan o nce the oil is heated put 4 5 coated paneer pieces at a time in oil.
Kabita s kitchen paneer recipe. Add 1 2 glass of water and garam masala powder and stir it. Turn off the heat and garnish with fresh chopped coriander leaves. Cover it and leave it for 15 minutes in refrigerator. Add garam masala powder and salt to taste mix it well.
Add fresh cream and paneer cubes mix it well in gravy. Add paneer and salt to taste we already used little salt at the time of onion tomato fry. Cover the pan and cook it for 2 minutes on low flame t urn off the flame. Add chopped coriander leaves and turn off the flame.
Garnish with coriander leaves and fresh cream kadai paneer is ready to serve. Repeat the process to fry the remaining paneer. Cover the pan and cook the curry for 2 3 minutes on low heat. Add paneer cubes and mix it make sure the paneer is coated properly.
Add garam masala powder mix it and cook it for 2 minutes on low flame. Restaurant style matar paneer is ready to serve.