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When it comes to creating the layout of your kitchen however this may be more of a fun fact than a meaningful measurement that should guide such an important decision.
Catering kitchen size. The general rule is that for every seat in the restaurant is necessary to provide at least 5 square feet of kitchen space. The general rule for a commercial kitchen size is 5 square feet for every seat. This means that in a restaurant with 60 seats restaurant kitchen should take an area of 300 square. That s because this survey polled hundreds of restaurants of all shapes and sizes.
According to a recent poll which surveyed more than 700 restaurants in the united states the average size of a commercial kitchen is 1 051 square feet. There must be proper ventilation for the safety of. If the restaurant has 50 seats the kitchen must be at least 20 square meters including the washing area. The size of the kitchen depends on the dining area and consequently on the number of seats.
Again the sections follow the proper order for increased flow giving you a dishwashing block. The zone style layout has the kitchen set up in blocks with the major equipment located along the walls. If the room can accommodate 100 people the kitchen must be at least 25 square meters and over 100 seats the minimum is 30 square meters. Without good ventilation it will be impossible for the workers to operate in the kitchen properly.
Kitchens that are 400 square feet or larger are now quite common in. Divide your catering kitchen into work areas by food group. It should come as no surprise then that a 1 000 square foot kitchen may work well. This layout works best in a large kitchen that is square in shape but can certainly be modified to fit other shapes and sizes.
The accumulating temperatures coming from the heating elements smoke steam and fumes from foods can be dangerous and unhealthy for works. When preparing desserts your pastry board should be as close as possible to the flour and sugar bins and only a short reach from a centralized refrigerator. Equip sinks and trash receptacles with knee or. Nov 25 2013 explore kym rodger s board caterers kitchen followed by 225 people on pinterest.
In addition plan for a meat and entrée work area on one side of your cook top and a side dish preparation station on the other. See more ideas about caterers kitchen kitchen commercial kitchen. In newly built homes kitchens may have large dining areas and open space for entertaining and older homes have often seen major remodeling projects that devoted more space to the kitchen. Of course different types of restaurants have different needs but there is a ratio of the size and capacity of the restaurant kitchen.
The local health authorities however differ in these.
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