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Cat head biscuits america s test kitchen. Start your 14 day free trial to access this video now. You will also receive free newsletters and notification of america s test kitchen specials. Those people in america s test kitchens are on to something. Using greased 1 4 cup dry measure scoop level amount of batter and drop onto parchment lined rimmed baking sheet biscuits should measure about 2 1 4 inches in diameter and 1 1 4 inches high.
Makes 6 biscuits 1 1 2 cups flour. Remove from the oven and allow to stand for 10 minutes. Here is the recipe. Bake in the preheated oven for 20 25 minutes or until golden on top.
Cook s country an america s test kitchen mag has a recipe in the latest issue called cat head biscuits. Cat head biscuits are so named because they are as big as a cat s head. Each one is golden brown and slightly crisp on the outside with a light airy interior. Cat head biscuits from cook s country.
The exterior gets a wonderful brown and is a nice contrast to the tender and soft interiors. The cat head biscuits were very light because of the cake flour with a crispy top and bottom. Normally southern biscuits are made with a low protein flour such as white lily or martha white. Makes 6 ginormous cat head sized biscuits.
Enter your email address. When we spied cat head biscuits on a highway billboard near greensboro n c we did an immediate double take not. These biscuits are a breeze to make tender and well about the size of a cat s head. America s test kitchen will not sell rent or disclose your email address to third parties unless otherwise notified.
From cook s country april 2010. Carefully break apart the biscuits with two forks or leave them in the pan until you re ready to serve them. How we use your email address. They were a tad sweet because of the buttermilk and had me wondering when do you cross the line between biscuits and cake.
The recipe for these extra large biscuits comes from virginia willis the author of secrets of the southern table a phrase her grandfather once used the name indicates that it s a biscuit as big as a cat s head. As big as a cat s head golden brown on the outside but soft and fluffy as a dinner roll on the inside these regional biscuits deserve national recognition. Why this recipe works. This is another one of my favorite recipes from america s test kitchen.
Published april may 2010. America s test kitchen will not.
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